Step-by-Step Instructions

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
• Add eggs one at a time and then mix in vanilla extract until smooth.
• In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cocoa powder.
• Combine the dry ingredients with the wet ingredients until just mixed, being careful not to over-mix.
• Stir in red food coloring and white vinegar, then fold in white chocolate chips if using.
• Scoop rounded portions of dough onto prepared baking sheets, spaced about 2 inches apart.
• Bake for 10-12 minutes until edges are set but centers seem slightly underbaked.
• Allow cookies to cool on the baking sheet for about 5 minutes before transferring to wire racks.
• For frosting, beat together cream cheese and butter until smooth, then gradually add powdered sugar and vanilla extract.
• Frost the cooled cookies with a generous scoop of cream cheese frosting.