Decadent Crockpot Chocolate Lava Cake for Sweet Cravings
Discover the gooey, chocolatey delight of Crockpot Chocolate Lava Cake that satisfies all sweet cravings effortlessly.
Equipment
- Crockpot
Ingredients
For the Cake Batter
- 1 box chocolate cake mix Look for a rich, moist blend.
- 1.25 cups whole milk Don't substitute with skim milk.
- ⅓ cups canola oil Vegetable or sunflower oil can be used.
- 3 large eggs Can substitute with unsweetened applesauce for egg-free version.
For the Pudding Layer
- 1 box chocolate instant pudding mix Ensure it’s the instant variety.
- 2 cups milk Whole milk gives the best taste.
For the Topping
- 1 cup chocolate chips Feel free to mix in dark or white chocolate chips.
Instructions
Step-by-Step Instructions
- Spray your crockpot with non-stick cooking spray to prevent sticking.
- In a large mixing bowl, combine the chocolate cake mix, whole milk, canola oil, and eggs. Stir until smooth.
- Pour the cake batter into the greased crockpot evenly.
- In another bowl, mix the chocolate pudding mix with cold milk until smooth.
- Pour the pudding mixture over the cake batter in the crockpot.
- Sprinkle chocolate chips over the pudding mixture.
- Cover the crockpot and cook on high for 2 ½ hours.
- Allow the cake to cool for a few minutes before serving warm.
Notes
Serve warm with toppings like whipped cream or berries. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 5gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 150mgIron: 1mg
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