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Cookie Dough Overnight Oats

Decadent Cookie Dough Overnight Oats to Satisfy Your Cravings

This Cookie Dough Overnight Oats recipe brings together indulgent flavors and wholesome ingredients for a satisfying breakfast.
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Prep Time 10 minutes
Refrigeration Time 4 hours
Total Time 4 hours 10 minutes
Course Breakfast
Cuisine American
Servings 2 jars
Calories 350 kcal

Equipment

  • Medium jar or container

Ingredients
  

For the Oats

  • ½ cup old-fashioned rolled oats Provides hearty base and great texture
  • ½ cup milk of choice Dairy or plant-based
  • ¼ cup plain or vanilla Greek yogurt Adds protein and creaminess
  • 1 tablespoon chia seeds or ground flaxseed Boosts fiber and omega-3s
  • 1 tablespoon maple syrup or honey Sweeten to taste
  • 1 tablespoon creamy nut butter Peanut, almond, or cashew butter
  • 1 teaspoon vanilla extract Enhances cookie dough flavor
  • 1 teaspoon ground cinnamon Adds warmth
  • 1-2 tablespoons mini chocolate chips For classic cookie dough feel

For Texture (optional)

  • 1 tablespoon almond flour or oat flour For cookie dough texture
  • 1 pinch fine sea salt Enhances flavors

Optional Add-ins

  • ¼ cup chopped nuts Such as walnuts or pecans
  • ¼ cup shredded coconut For chewy texture
  • to taste extra chocolate chips For topping

For Serving Suggestions

  • 1 banana sliced Adds natural sweetness
  • 1 tablespoon drizzle of nut butter
  • 1 tablespoon spoonful of yogurt For creaminess

Instructions
 

Step-by-Step Instructions

  • Combine the Dry Ingredients: In a medium jar or container, combine the oats, chia seeds or flaxseed, and sea salt. Stir the mixture well.
  • Whisk Together the Wet Ingredients: In a separate bowl, whisk together the milk, Greek yogurt, nut butter, maple syrup or honey, and vanilla extract until smooth.
  • Combine Wet and Dry Ingredients: Pour the wet mixture over the dry ingredients and stir thoroughly to coat all ingredients.
  • Fold in Chocolate Chips: Gently fold in the mini chocolate chips and any optional ingredients.
  • Adjust Sweetness and Texture: Taste the mixture and adjust sweetness or milk for the desired consistency before sealing the jar.
  • Refrigerate Overnight: Cover the jar tightly and refrigerate for at least 4 hours or overnight.
  • Stir and Serve: When ready, give the oats a good stir and add milk if needed to loosen.
  • Add Toppings and Enjoy: Top with extra chocolate chips, banana slices, or yogurt and serve cold.
  • Meal Prep for Busy Days: Make multiple servings in separate jars for up to 3-4 days of convenient breakfasts.

Notes

These oats can be customized with various toppings and add-ins to suit your taste preferences.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 14gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 10mgSodium: 120mgPotassium: 300mgFiber: 8gSugar: 10gVitamin A: 50IUVitamin C: 1mgCalcium: 150mgIron: 2mg
Keyword Cookie Dough, healthy breakfast, meal prep, Nutritious, Overnight Oats, Sweet
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