Decadent Coffee Mousse That Melts in Your Mouth
This Coffee Mousse is a magical blend of rich coffee and chocolate, creating a decadent dessert that satisfies coffee lovers.
Equipment
- mixing bowl
- Electric Mixer
- whisk
- rubber spatula
- serving glasses
Ingredients
For the Mousse
- 1 cup heavy cream use chilled cream for the best volume during whipping!
- ½ cup milk whole milk works great, but almond or oat milk can be used for a dairy-free option.
- ½ cup cooled coffee brew your favorite coffee for a rich flavor that enhances the mousse.
- ¼ cup powdered sugar this sweetens the mousse without adding graininess.
- 4 oz melted chocolate dark chocolate adds depth, but feel free to use milk chocolate for a sweeter taste.
Instructions
Step-by-Step Instructions for Coffee Mousse
- In a cold mixing bowl, add 1 cup of heavy cream. Using an electric mixer, beat the cream on medium speed until stiff peaks begin to form, which should take about 3-5 minutes.
- In a separate large bowl, whisk together ½ cup of milk, ½ cup of cooled coffee, ¼ cup of powdered sugar, and 4 oz of melted chocolate until the mixture is smooth and thoroughly combined.
- Gently fold the whipped cream into the coffee-chocolate mixture in batches, using a rubber spatula or large spoon.
- Evenly divide the Coffee Mousse into serving glasses or bowls, filling each one to your preferred level. Once portioned, place the glasses in the refrigerator to chill for at least 2 hours.
- After chilling, remove your luscious Coffee Mousse from the refrigerator. Top it with cocoa powder, chocolate curls, or coffee beans for an elegant finish.
Notes
Chill Your Bowls to achieve stiff peaks when whipping cream. Don't rush the folding to keep the mousse light and fluffy.
Nutrition
Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 3gFat: 18gSaturated Fat: 11gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 50mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 80mgIron: 2mg
Tried this recipe?Let us know how it was!