Decadent Coffee Butter Cookies for Your Sweet Cravings
Indulge in these Coffee Butter Cookies that combine buttery goodness and rich coffee flavor for a delightful treat.
Equipment
- Oven
- mixing bowl
- Hand mixer
- baking sheet
- parchment paper
- spatula
Ingredients
For the Dough
- 1 cup unsalted butter, softened This helps create a rich, creamy texture in your cookies.
- ¾ cup granulated sugar Adds sweetness and promotes browning for that lovely golden edge.
- ¾ cup packed brown sugar Enhances the moistness and gives those cookies a delightful chewiness.
- 2 large eggs They bind the ingredients together, contributing to the cookie's overall structure.
- 1 tablespoon vanilla extract Infuses a warm, aromatic flavor that complements the coffee beautifully.
- 2 tablespoons instant coffee granules A must for that rich coffee essence in these Coffee Butter Cookies.
- 2 ½ cups all-purpose flour Provides the base for your cookie, giving it body and stability.
- 1 teaspoon baking soda Acts as a leavening agent, ensuring your cookies rise perfectly.
- ½ teaspoon salt Enhances the flavor of the cookies, making all the ingredients shine.
Optional Add-ins
- ½ cup chocolate chips Add a delightful burst of sweetness and texture in every bite.
- ½ cup chopped nuts Introduce a satisfying crunch and nutty flavor that elevates each cookie.
Instructions
Step-by-Step Instructions for Coffee Butter Cookies
- Preheat your oven to 350°F (175°C). Prepare your baking sheet with parchment paper.
- In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar for 3-5 minutes until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then add the vanilla extract.
- Dissolve the coffee granules in 1 tablespoon of hot water and add to the butter mixture once cooled.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients on low speed until just combined.
- If desired, fold in chocolate chips or chopped nuts.
- Portion out dough onto the baking sheet, spacing each scoop 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use high-quality ingredients for the best flavor and avoid overmixing the dough.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 90mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg
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