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–+ servings
Cinnamon Roll Blondies

Decadent Cinnamon Roll Blondies for Ultimate Comfort Food

Delight in these Cinnamon Roll Blondies, a scrumptious twist on a classic favorite that combines gooey goodness with a luscious cream cheese glaze.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Desserts
Cuisine American
Servings 24 slices
Calories 250 kcal

Equipment

  • 9×13-inch baking dish
  • mixing bowl
  • whisk

Ingredients
  

For the Blondies

  • 1 cup Butter melted
  • 1.5 cups Brown Sugar for sweetness and a hint of molasses flavor
  • 2 large Eggs helps bind the ingredients together
  • 2 teaspoon Vanilla Extract enhances flavor
  • 2 cups All-Purpose Flour provides structure
  • 0.5 teaspoon Salt balances sweetness

For the Cinnamon Swirl

  • 0.5 cup Brown Sugar gives the swirl sweetness
  • 1 tablespoon Cinnamon infuses flavor
  • 0.25 cup Butter melted

For the Cream Cheese Glaze

  • 4 oz Cream Cheese softened
  • 1 cup Powdered Sugar sweetens the glaze
  • 1-2 tablespoon Milk adjust for desired consistency
  • 0.5 teaspoon Vanilla Extract adds flavor

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking dish.
  • In a large mixing bowl, combine melted butter and brown sugar until smooth. Add eggs and vanilla, mixing well.
  • Fold in flour and salt until just blended, being careful not to overmix.
  • In a separate bowl, mix brown sugar, cinnamon, and melted butter for the cinnamon swirl.
  • Spread the blondie batter in the baking dish and drop spoonfuls of the cinnamon mixture over the top, swirling gently.
  • Bake for 25-30 minutes until the edges are golden brown and a toothpick comes out mostly clean.
  • Allow to cool completely in the baking dish before slicing.
  • Prepare the cream cheese glaze by beating cream cheese until smooth, then mixing in powdered sugar, milk, and vanilla.
  • Drizzle the glaze over the cooled blondies and let it set before serving.

Notes

Use room temperature ingredients for best results and do not overmix the batter.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 6mg
Keyword baking, Blondies, Cinnamon Roll Blondies, dessert, sweet treat
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