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Chocolate Peanut Butter Poke Cake

Decadent Chocolate Peanut Butter Poke Cake You Must Try!

This indulgent Chocolate Peanut Butter Poke Cake is a rich and creamy dessert that's perfect for any gathering.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Desserts
Cuisine American
Servings 12 slices
Calories 450 kcal

Equipment

  • mixing bowl
  • Electric Mixer
  • baking dish
  • spatula

Ingredients
  

For the Cake

  • 1 box chocolate cake mix A convenient base for a rich, chocolaty flavor.
  • 3 large eggs Bind and add moisture for a tender crumb.
  • 1 cup water Helps the cake mix come together beautifully.
  • ⅓ cup vegetable oil Keeps the cake moist and adds richness.
  • 1 teaspoon vanilla extract Optional, enhances the cake's flavor profile.

For the Filling

  • 1 cup creamy peanut butter Provides that signature nutty taste to the filling.
  • 1 can sweetened condensed milk Creates a luscious, sweet texture that soaks into the cake.
  • ½ cup whole milk Thins out the filling for easy pouring and soaking.

For the Topping

  • 1 cup heavy cream Whips up to a light and airy topping.
  • ¼ cup powdered sugar Sweetens the whipped cream.
  • 1 cup Reese’s cups Chopped, adds chocolate and peanut butter goodness.
  • 1 cup crushed peanuts Offers a delightful crunch.
  • ½ cup melted chocolate Gives a decadent touch when drizzled.
  • ⅓ cup melted peanut butter Adds an extra layer of indulgence.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and combine cake mix, eggs, water, oil, and vanilla in a bowl. Mix until smooth.
  • Pour batter into a greased 9×13-inch baking dish and bake for 25–30 minutes until a toothpick comes out clean.
  • Allow the cake to cool in the baking dish for about 10 minutes.
  • In a bowl, whisk together peanut butter, sweetened condensed milk, and whole milk until smooth.
  • Poke holes in the warm cake with a wooden spoon handle.
  • Pour the peanut butter filling over the cake to fill the holes and let it absorb for about 10 minutes.
  • Beat heavy cream and powdered sugar until soft peaks form, about 3-4 minutes.
  • Fold in peanut butter into the whipped cream until well combined.
  • Spread the peanut butter whipped topping over the cooled cake evenly.
  • Sprinkle chopped Reese’s cups and crushed peanuts on top.
  • Drizzle melted chocolate and peanut butter over the cake.
  • Refrigerate the cake for at least one hour before serving.

Notes

For the best results, use quality ingredients and allow the cake to chill to meld the flavors.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 55gProtein: 7gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 75mgSodium: 300mgPotassium: 250mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 100mgIron: 2mg
Keyword chocolate cake, Chocolate Peanut Butter Poke Cake, Crowd-Pleaser, dessert, easy recipe, Nostalgic Treat
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