Decadent Chocolate Mint Cake That'll Wow Your Taste Buds
Indulge in this Chocolate Mint Cake, a rich yet refreshing dessert perfect for any occasion.
Equipment
- 9-inch round cake pans
- mixing bowl
- whisk
- Hand mixer
- spatula
Ingredients
For the Batter
- 1 ¾ cups all-purpose flour provides structure and stability
- 1 ½ cups granulated sugar adds sweetness
- ¾ cup unsweetened cocoa powder rich chocolate flavor
- 1 teaspoon baking soda leavening agent
- ½ teaspoon salt enhances flavors
- 1 cup buttermilk contributes to tender crumb
- ½ cup vegetable oil keeps the cake moist
- 2 large eggs binds ingredients together
- 1 teaspoon peppermint extract infuses the cake with mint flavor
- 1 teaspoon vanilla extract adds warmth
- 1 cup hot water creates a smooth batter
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare two 9-inch round cake pans by greasing them and dusting with flour.
- In a large mixing bowl, sift together all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt.
- Add buttermilk, vegetable oil, eggs, peppermint extract, and vanilla extract to the dry ingredients and mix until combined.
- Gradually stir in hot water until the batter is smooth.
- Pour batter evenly into prepared pans and smooth tops.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
Notes
Quality ingredients enhance flavor. Avoid overmixing to prevent dense cake. Ensure ingredients are at room temperature for best results.
Nutrition
Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 70mgSodium: 250mgPotassium: 200mgFiber: 2gSugar: 25gVitamin A: 300IUVitamin C: 1mgCalcium: 100mgIron: 2mg
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