Decadent Chocolate Covered Cranberry Sauce You’ll Love
Indulge in this unique Chocolate Covered Cranberry Sauce that combines tart cranberries with rich dark chocolate for a delightful dessert.
Equipment
- microwave
- baking sheet
- parchment paper
- Microwave-safe bowl
Ingredients
For the Base
- 14 ounces jellied cranberry sauce Provides the tangy foundation for your dessert.
For the Chocolate Coating
- 16 ounces dark chocolate chips Adds richness and complements the tartness.
- 1 tablespoon coconut oil Optional, creates a smoother melting chocolate.
Instructions
Step-by-Step Instructions
- Open the 14-ounce can of jellied cranberry sauce and cut it into approximately ½-inch thick discs.
- Lay the cranberry rounds on a parchment-paper-lined baking sheet, ensuring they don't touch.
- Place the baking sheet into the freezer and let them chill for at least 30 minutes.
- In a microwave-safe bowl, combine 16 ounces of dark chocolate chips and 1 tablespoon of optional coconut oil.
- Microwave the mixture on high for 1 minute, then stir well. Continue heating in 15-second increments until smooth.
- Remove the frozen cranberry rounds from the freezer and dip each slice into the melted chocolate.
- Allow excess chocolate to drip back into the bowl and place the slice back on the baking sheet.
- Repeat until all slices are coated with chocolate.
- Return the baking sheet to the freezer for another 30 minutes to allow the chocolate to harden.
- Once set, serve immediately or store in an airtight container in the freezer.
Notes
Chocolate Covered Cranberry Sauce is freezer-friendly and can be made ahead for gatherings or last-minute cravings.
Nutrition
Serving: 1sliceCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 10mgPotassium: 80mgFiber: 1gSugar: 10gVitamin C: 2mgCalcium: 1mgIron: 2mg
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