Go Back
–+ servings
Chocolate Caramel Dump Cake

Decadent Chocolate Caramel Dump Cake for Sweet Cravings

Enjoy the rich flavors of Chocolate Caramel Dump Cake that's simple to make and perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Desserts
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • 9×13-inch baking dish
  • mixing bowl
  • whisk
  • spatula

Ingredients
  

For the Cake Base

  • 1 package chocolate cake mix provides a convenient foundation
  • ½ cup melted butter adds richness and moistness
  • 1 can evaporated milk binds ingredients together

For the Filling

  • 1 cup chocolate chips intensifies chocolate flavor
  • 1 cup caramel sauce use your favorite version

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  • In a large mixing bowl, combine chocolate cake mix, melted butter, and evaporated milk. Blend until smooth.
  • Pour half of the cake batter into the greased baking dish, spreading evenly.
  • Sprinkle chocolate chips over the batter and drizzle caramel sauce on top.
  • Pour the remaining batter over the chocolate chips and caramel.
  • Bake for 35-40 minutes until a toothpick comes out mostly clean.

Notes

For best flavor, use quality ingredients and serve warm with ice cream.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 50gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 25gVitamin A: 300IUCalcium: 120mgIron: 2mg
Keyword cake, Chocolate Caramel Dump Cake, dessert, easy dessert, family gathering, sweet cravings
Tried this recipe?Let us know how it was!