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Cheesecake Balls

Decadent Cheesecake Balls for Your Sweet Tooth Cravings

Indulge in these delightful Cheesecake Balls, a no-bake treat perfect for satisfying your sweet tooth cravings.
Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Course Desserts
Cuisine American
Servings 12 balls
Calories 150 kcal

Equipment

  • mixing bowl
  • Electric Mixer
  • baking sheet
  • Microwave-safe bowl
  • Fork

Ingredients
  

For the Cheesecake Mixture

  • 8 oz Cream cheese Use softened for a smooth texture.
  • ½ cup Granulated sugar Adds sweetness to the filling.
  • 1 teaspoon Vanilla extract Enhances overall flavor.
  • 1 cup Graham cracker crumbs Helps bind the mixture.

For the Coating

  • 1 cup Chocolate chips Melted for coating.
  • ½ cup Crushed nuts Offers crunch and flavor.
  • ¼ cup Sprinkles For festive decorations.

Instructions
 

Step-by-Step Instructions

  • Prepare your workspace by cleaning all surfaces and gathering your ingredients.
  • Mix the cheesecake filling by combining cream cheese, sugar, and vanilla in a bowl.
  • Shape the mixture into 1-inch balls and place them on a lined baking sheet.
  • Melt the chocolate chips and prepare additional coatings in separate bowls.
  • Coat each cheesecake ball in melted chocolate and then roll in crushed nuts or sprinkles.
  • Chill the coated cheesecake balls for an additional 15-20 minutes before serving.

Notes

Keep cheesecake balls in an airtight container in the fridge for optimal freshness. They can be frozen for longer storage as well.

Nutrition

Serving: 1ballCalories: 150kcalCarbohydrates: 15gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 40mgSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 0.5mg
Keyword Cheesecake Balls, easy recipes, Gifting, Holiday Desserts, no-bake treats, sweet treats
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