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Carrot Cake Cheesecake

Decadent Carrot Cake Cheesecake for Ultimate Comfort Indulgence

This Carrot Cake Cheesecake is a delicious fusion of classic carrot cake and creamy cheesecake, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 1 hour 10 minutes
Cooling Time 4 hours
Total Time 5 hours 30 minutes
Course Desserts
Servings 8 slices
Calories 350 kcal

Equipment

  • Springform Pan
  • mixing bowls
  • Electric Mixer

Ingredients
  

Cheesecake Filling

  • 8 oz cream cheese Use full-fat for a rich, smooth texture.
  • ¾ cup granulated sugar Sweetens the cheesecake, balancing the flavors.
  • ½ cup sour cream Adds creaminess and a slight tang to the filling.
  • 3 large eggs Essential for binding the ingredients together.
  • 1 teaspoon vanilla extract Enhances flavors and adds warmth.

Carrot Cake Batter

  • 2 cups grated carrots Provides moisture and natural sweetness.
  • 1 ½ cups all-purpose flour The backbone of the batter.
  • 1 teaspoon ground cinnamon Adds warmth and complements the carrots.
  • ¼ teaspoon ground nutmeg Elevates the cake's flavor profile.
  • 1 teaspoon baking powder Helps the cake rise.
  • ½ teaspoon salt Balances sweetness and enhances flavor.

Finishing Touches

  • ½ cup chopped pecans Adds a satisfying crunch.
  • ½ cup butter Melted for binding dry ingredients.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease a springform pan with butter.
  • Blend the cream cheese and granulated sugar until smooth, then add sour cream, eggs, and vanilla extract.
  • Combine grated carrots, melted butter, all-purpose flour, cinnamon, nutmeg, baking powder, and salt until well incorporated.
  • Layer half of the cheesecake batter and half of the carrot cake batter in the pan, swirling them together.
  • Bake for 60-70 minutes until the center slightly jiggles, then cool at room temperature.
  • Refrigerate for at least 4 hours or overnight to meld flavors before serving.

Notes

Ensure ingredients are at room temperature for smoother batter. Chill before serving for optimal flavor.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gCholesterol: 90mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg
Keyword carrot cake, Carrot Cake Cheesecake, cheesecake, comfort food, dessert, Indulgent
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