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Blackberry Velvet Gothic Cake

Decadent Blackberry Velvet Gothic Cake to Impress Your Guests

Experience the magical blend of rich cocoa and juicy blackberries in this stunning Blackberry Velvet Gothic Cake.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Course Desserts
Cuisine American
Servings 12 slices
Calories 350 kcal

Equipment

  • Oven
  • mixing bowls
  • Electric Mixer
  • saucepan
  • parchment paper
  • Cooling rack

Ingredients
  

For the Cake

  • 2 cups all-purpose flour ensure proper measuring for the best texture
  • 1.5 cups granulated sugar sweetens your cake to perfection
  • 0.75 cups unsweetened cocoa powder gives that rich, chocolatey depth
  • 1.5 teaspoons baking powder for lift and softness
  • 1 teaspoon baking soda complements the acidity of buttermilk for perfect rising
  • 0.5 teaspoon salt enhances all the flavors beautifully
  • 3 large eggs helps bind the ingredients and adds moisture
  • 0.75 cups vegetable oil keeps the cake moist and tender
  • 1 cup buttermilk brings tanginess and a rich texture
  • 2 teaspoons vanilla extract for that warm, aromatic flavor
  • 0.5 cups hot water aids in achieving a fudgier cake texture

For the Blackberry Filling

  • 1.5 cups blackberries fresh or frozen, providing the cake’s delightful tartness
  • 0.25 cups granulated sugar sweetens the filling perfectly
  • 2 tablespoons cornstarch mixed with water, acts as a thickening agent for the filling
  • 1 tablespoon lemon juice brightens the flavor of the blackberries

For the Whipped Cream Topping

  • 1.5 cups heavy whipping cream for a rich and creamy topping
  • 0.25 cups powdered sugar sweetens your whipped cream without graininess
  • 1 teaspoon vanilla extract infuses the cream with delightful flavor

Optional Garnishes

  • fresh blackberries for added freshness and visual appeal
  • edible flowers elevates the presentation with a touch of elegance
  • dark chocolate shavings brings a luxurious touch to each slice
  • cocoa powder dusting for visual flair and an extra hint of chocolate

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C). Grease two 8-inch or 9-inch round cake pans and line the bottoms with parchment paper.
  • Whisk together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt in a large mixing bowl.
  • In a separate bowl, beat together the eggs, vegetable oil, buttermilk, and vanilla extract until smooth.
  • Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Gradually stir in the hot water.
  • Divide the batter between the prepared pans and bake for 30–35 minutes, or until a toothpick comes out clean.
  • Let the cakes cool in the pans for about 10 minutes, then transfer them to a wire rack to cool completely.
  • In a saucepan over medium heat, combine blackberries and sugar, cooking until the berries break down (about 5–7 minutes).
  • Stir in the cornstarch slurry and lemon juice, cooking for another couple of minutes until thickened.
  • Whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
  • Assemble by placing one cake layer on a serving plate, spreading blackberry filling, then topping with the second layer.
  • Top with whipped cream and decorate with additional blackberries, chocolate shavings, or edible flowers.

Notes

Ensure to measure ingredients accurately and allow them to reach room temperature for best results.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 5gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 24gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 2mg
Keyword blackberry, Blackberry Velvet Gothic Cake, cake, chocolate cake, dessert, impressive desserts
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