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Apple Brownies

Decadent Apple Brownies that Will Wow Your Taste Buds

Delight in these Apple Brownies, a rich fusion of chocolate and apple flavors that are easy to make and sure to impress.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Course Desserts
Cuisine American
Servings 12 slices
Calories 200 kcal

Equipment

  • 9x13-inch baking pan
  • mixing bowls
  • whisk
  • spatula
  • wire rack

Ingredients
  

For the Batter

  • 1 cup applesauce Adds natural sweetness and moisture to the brownies.
  • 1 cup brown sugar Enhances flavor with a rich, molasses undertone.
  • ½ cup granulated sugar Balances sweetness while keeping the texture just right.
  • ½ cup vegetable oil Keeps the brownies tender and prevents dryness.
  • 2 large eggs Provides structure and binds ingredients together.
  • 1 teaspoon vanilla extract Infuses a warm, comforting flavor in every bite.

For the Dry Mixture

  • 1 ½ cups all-purpose flour Forms the base of the brownies for that classic texture.
  • ⅓ cup cocoa powder Delivers rich chocolate flavor, perfect for satisfying cravings.
  • 1 teaspoon baking soda Helps the brownies rise, making them light and fluffy.
  • ½ teaspoon salt Balances sweetness and enhances the overall flavor.
  • 1 teaspoon ground cinnamon Adds a delightful warmth that complements the apples beautifully.

Add-Ins

  • 1 cup diced apples Provides bursts of fruity goodness throughout the brownies.
  • ½ cup chopped nuts Adds crunch and enhances flavor; optional.

Instructions
 

Step‑by‑Step Instructions for Apple Brownies

  • Preheat your oven to 350°F (175°C) and prepare a 9x13-inch baking pan by greasing it or lining it with parchment paper.
  • In a large bowl, mix 1 cup of applesauce, 1 cup of brown sugar, ½ cup of granulated sugar, ½ cup of vegetable oil, 2 large eggs, and 1 teaspoon of vanilla extract until smooth.
  • In a separate bowl, sift together 1 ½ cups of all-purpose flour, ⅓ cup of cocoa powder, 1 teaspoon of baking soda, ½ teaspoon of salt, and 1 teaspoon of ground cinnamon.
  • Combine the dry ingredients with the wet mixture, stirring gently until just blended.
  • Fold in 1 cup of diced apples and optionally, ½ cup of chopped nuts, ensuring they are evenly distributed.
  • Pour the batter into the prepared baking pan and spread it out evenly.
  • Bake in the preheated oven for 25-30 minutes, checking for doneness with a toothpick.
  • Allow the brownies to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
  • Once cooled, cut into squares and serve.

Notes

For optimal results, use unsweetened applesauce and avoid overmixing the batter.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword Apple Brownies, baking, Chocolate Brownies, Desserts, easy recipes, Fruity Desserts
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