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–+ servings
Cucumber Kimchi

Cucumber Kimchi: Crunchy, Tangy Bliss in Just 15 Minutes

Cucumber Kimchi is a refreshing side dish that adds a spicy kick and loads of flavor, making it a must-try for any meal.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course Side Dishes
Cuisine Korean
Servings 4 servings
Calories 50 kcal

Equipment

  • mixing bowl
  • Colander
  • tongs

Ingredients
  

For the Kimchi

  • 2 medium cucumbers choose firm and fresh ones for the best crunch.
  • 1 tablespoon salt helps draw out moisture and enhances flavor.
  • 0.25 cup fish sauce (or soy sauce for a vegetarian option) adds umami flavor.
  • 2 tablespoons sugar balances the saltiness and spice, giving a hint of sweetness.
  • 3 cloves garlic minced, infuses aroma and robust flavor.
  • 1 teaspoon red pepper flakes adjust to your spice preference.
  • 1 medium carrot julienned, adds color and crunch.
  • 0.25 cup Asian chives (optional) brings subtle flavor that complements kimchi.
  • sesame seeds for garnish (optional), sprinkle on top for extra crunch.

Instructions
 

Step-by-Step Instructions

  • Slice the cucumbers into ¼-inch rounds and place in a bowl. Sprinkle with salt and let sit for 10–15 minutes to draw out moisture.
  • Rinse the cucumber slices under cold water 2–3 times to remove excess salt and drain well.
  • In a mixing bowl, combine fish sauce (or soy sauce), sugar, minced garlic, and red pepper flakes. Stir until sugar dissolves.
  • Add drained cucumbers, julienned carrot, and Asian chives to the marinade. Toss gently until well coated.
  • Sprinkle sesame seeds on top for garnish if desired. Serve immediately or chill in the refrigerator for 30 minutes for deeper flavor.

Notes

Best enjoyed within 3–4 days for optimal texture and flavor. Adjust spiciness to taste and ensure fresh ingredients are used for best results.

Nutrition

Serving: 1servingCalories: 50kcalCarbohydrates: 8gProtein: 2gFat: 1gSodium: 1200mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 40mgIron: 0.5mg
Keyword Cucumber Kimchi, Healthy, Kimchi, Quick Recipe, side dish, Vegetarian
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