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Mini Rice Cakes with Nut Butter

Crunchy Mini Rice Cakes with Nut Butter Bliss

This recipe for Mini Rice Cakes with Nut Butter is a quick and nutritious snack, perfect for breakfast or a delightful treat.
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4 cakes
Calories 150 kcal

Equipment

  • Butter Knife
  • Plate
  • Cutting Board

Ingredients
  

For the Base

  • 4 cakes Mini rice cakes Choose plain or flavored varieties.

For the Topping

  • 4 tablespoons Nut butter Almond, peanut, or cashew.
  • 1 medium Banana Freshly sliced.

For the Drizzle

  • 2 teaspoons Honey or agave syrup To drizzle over the rice cakes.

Instructions
 

Step‑by‑Step Instructions

  • Gather all your ingredients: mini rice cakes, nut butter, banana, and honey or agave syrup.
  • Spread 1 tablespoon of nut butter evenly on each mini rice cake.
  • Slice the banana into thin rounds and place 3-4 slices on top of each rice cake.
  • Drizzle half a teaspoon of honey or agave syrup over each rice cake.
  • Arrange the mini rice cakes on a plate and serve immediately.

Notes

These mini rice cakes are perfect for a quick breakfast or snack and can be stored in the fridge for up to 3 days.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 50mgPotassium: 200mgFiber: 2gSugar: 5gVitamin C: 10mgCalcium: 2mgIron: 4mg
Keyword easy recipe, Healthy Snack, Mini Rice Cakes, No-Bake, Nut Butter, quick breakfast
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