Crumbl Pecan Pie Cookies That Taste Like Home-Baked Love
Crumbl Pecan Pie Cookies are a delightful twist on the classic dessert, combining nostalgia and indulgence with buttery sweetness and crunchy pecans.
Equipment
- mixing bowl
- Hand mixer
- baking sheet
- parchment paper
- whisk
Ingredients
For the Cookie Dough
- 1 cup softened butter makes the cookies rich and tender
- 1 cup brown sugar adds deep sweetness and moisture to the dough
- ½ cup granulated sugar balances the sweetness for a perfect bite
- 2 large eggs binds all ingredients and adds richness
- 1 teaspoon vanilla extract infuses a warm and inviting flavor
- 3 cups all-purpose flour provides structure for the cookies
- 1 teaspoon baking soda helps cookies rise and stay fluffy
- ½ teaspoon salt enhances the overall flavor of the cookies
- 1 cup chopped pecans offers a delightful crunch and nutty flavor
For the Pecan Filling
- 1 cup corn syrup gives the filling a sweet, gooey texture reminiscent of classic pecan pie
- 1 cup granulated sugar sweetens the filling perfectly
- 3 large eggs creates a rich, custardy base for the filling
- 1 teaspoon vanilla extract adds aromatic flavor to the filling
- ¼ teaspoon salt balances the sweetness and enhances the flavors
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your baking sheet with parchment paper.
- Combine the softened butter, brown sugar, and granulated sugar in a large mixing bowl and beat until light and fluffy.
- Add the eggs one at a time, mixing well, then pour in the vanilla extract and combine until smooth.
- Whisk together the all-purpose flour, baking soda, and salt in a separate bowl.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the chopped pecans until evenly distributed.
- In another bowl, whisk together the corn syrup, granulated sugar, eggs, vanilla extract, and salt for the filling.
- Scoop cookie dough onto the baking sheet, create a well in the center of each, and fill with pecan filling.
- Bake for 12-15 minutes until golden brown and the filling is set.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Use softened butter for the right texture and avoid overmixing the dough.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 20mgIron: 1mg
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