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Crock Pot Shipwreck Stew

Crock Pot Shipwreck Stew: Comforting Flavor in Every Bite

Crock Pot Shipwreck Stew is a hearty and nourishing meal that transforms everyday ingredients into comforting bites.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Course One-Pot Meals
Cuisine American
Servings 6 servings
Calories 350 kcal

Equipment

  • Crock-Pot

Ingredients
  

For the Stew

  • 1 pound ground beef Adds a hearty protein base that'll fill you up!
  • 1 medium onion, chopped Brings sweetness and depth to the stew.
  • 2 cloves garlic, minced Enhances flavor with its aromatic magic.
  • 4 medium potatoes, peeled and diced Provides a creamy texture as they cook down.
  • 2 medium carrots, sliced Adds a touch of natural sweetness and color.
  • 1 cup green beans, cut into 1-inch pieces Offers crispness and vibrant greenery.
  • 1 can (15 ounces) kidney beans, drained and rinsed A great source of fiber and extra nutrition.
  • 1 can (15 ounces) diced tomatoes (with juice) Contributes acidity and moisture, making every bite delicious.

For the Broth

  • 1 cup beef broth Infuses the stew with rich, savory depth.
  • 1 teaspoon Worcestershire sauce Adds an umami boost; optional but highly recommended!
  • 1 teaspoon salt Enhances all the flavors, bringing them together.
  • ½ teaspoon black pepper A little kick to balance out the ingredients.
  • 1 teaspoon dried thyme Complements the earthy flavors beautifully.
  • 1 teaspoon dried oregano Brings a fragrant, aromatic touch.
  • 1 unit bay leaf Infuses subtle depth as it simmers; remember to remove it before serving!

Instructions
 

Step-by-Step Instructions for Crock Pot Shipwreck Stew

  • In a skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook for about 5–7 minutes, stirring occasionally, until the beef is browned and no longer pink, and the onions become translucent. Drain any excess fat to keep the stew nice and flavorful, then set the browned beef mixture aside.
  • Grab your trusty crock pot and layer the diced potatoes evenly at the bottom. This creates a sturdy base for your Crock Pot Shipwreck Stew, allowing the potatoes to soak up flavors as they cook.
  • Next, sprinkle the sliced carrots over the layer of potatoes in the crock pot. Ensure they are evenly distributed.
  • Distribute the cut green beans over the carrots. Spread them out gently to ensure they have room to cook down nicely.
  • Spoon the browned beef mixture on top of the layered vegetables in the crock pot.
  • Carefully pour the can of diced tomatoes, along with its juice, over the beef and vegetables.
  • Gently add the drained kidney beans, ensuring they are evenly spread throughout the mixture.
  • In a separate bowl, whisk together the beef broth, Worcestershire sauce, salt, black pepper, thyme, oregano, and bay leaf until fully combined.
  • Pour the seasoned broth mixture evenly over the layers of ingredients in the crock pot.
  • Cover the crock pot with its lid, setting it to cook on low for 6–8 hours or on high for 3–4 hours.
  • Once the cooking time is complete, carefully remove the bay leaf from the stew. Your Crock Pot Shipwreck Stew is now ready to be served hot!

Notes

Taste before serving and adjust seasoning as necessary. Always allow leftovers to cool before storing.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 8gSugar: 4gVitamin A: 120IUVitamin C: 30mgCalcium: 6mgIron: 20mg
Keyword comfort food, Crock Pot Shipwreck Stew, easy stew, family favorite, Hearty Meal, Slow Cooker
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