Crispy Vietnamese Baked Salmon Spring Rolls You’ll Love

Enjoy the vibrant flavors of Vietnamese Baked Salmon Spring Rolls, a simple yet impressive dish perfect for gatherings.

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Prep Time 20

Cook Time 20

Cooling Time 2

Total Time 40

Course Appetizers

Cuisine Vietnamese

Servings spring rolls

Calories 150 kcal

Equipment

Oven
baking sheet
shallow dish

Ingredients

For the Filling

1 fillet Salmon seasoned with salt and pepper
2 cups Assorted crunchy vegetables bell peppers and carrots, chopped
0.5 cup Fresh aromatic herbs cilantro or mint, chopped

For the Wrapping

8 sheets Rice paper for wrapping

Instructions

Preparation and Baking

Preheat your oven to 400°F (200°C).
Season the salmon fillet with salt, pepper, and any additional spices. Let it absorb flavors for about 10 minutes.
Wash and finely chop the assorted vegetables and aromatic herbs.
Soak each rice paper sheet in warm water for about 15 seconds until pliable.
Assemble the spring rolls by placing seasoned salmon, vegetables, and herbs in the center of the rice paper.
Roll the rice paper tightly around the filling, leaving no gaps.
Arrange the rolls seam-side down on a lined baking sheet, leaving space between them.
Bake for about 15-20 minutes until golden brown and crispy.
Let cool for a couple of minutes on a wire rack before serving.

Notes

Serve with your favorite dipping sauces such as peanut sauce or hoisin for an exciting flavor experience.

Nutrition

Serving: 1spring rollCalories: 150kcalCarbohydrates: 18gProtein: 10gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 200mgPotassium: 200mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 20mgIron: 1mg

Keyword baked spring rolls, easy spring roll recipe, healthy appetizers, salmon spring rolls, Vietnamese Baked Salmon Spring Rolls

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