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Crispy Southwest Potato Stacks

Crispy Southwest Potato Stacks: Irresistibly Cheesy Delight

Crispy Southwest Potato Stacks are a delightful, flavorful snack packed with spices and cheese, perfect for gatherings and cravings.
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Prep Time 15 minutes
Cook Time 30 minutes
Additional Cheese Melting Time 5 minutes
Total Time 50 minutes
Course Side Dishes
Cuisine American
Servings 4 stacks
Calories 250 kcal

Equipment

  • Oven
  • baking sheet
  • parchment paper
  • mandoline slicer

Ingredients
  

For the Potato Stacks

  • 3 tablespoons Olive oil Aids in crisping and adds richness to the potatoes.
  • 1 teaspoon Salt Enhances the flavor of your crispy southwest potato stacks.
  • 1 teaspoon Black pepper Adds a subtle heat that complements the spices.
  • 1 teaspoon Smoked paprika Delivers a smoky essence for that tasty southwest flair.
  • 1 teaspoon Garlic powder Boosts the overall flavor profile with its savory notes.
  • 1 teaspoon Onion powder Provides depth and sweetness without overpowering.
  • ½ teaspoon Cayenne pepper Gives a spicy kick for those who love heat!
  • 4 medium Potatoes Thinly sliced; choose starchy varieties like Russet for the best results.

For the Cheesy Topping

  • 1 cup Cheddar cheese Shredded; melts beautifully and adds that creamy texture everyone craves.

For Garnish

  • ¼ cup Fresh cilantro Adds a pop of color and fresh flavor to brighten the dish.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 425°F (220°C) and line a large baking sheet with parchment paper.
  • Thinly slice the potatoes into rounds about ⅛ inch thick for optimal crispiness.
  • In a large mixing bowl, combine the sliced potatoes with olive oil, salt, black pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper. Toss until evenly coated.
  • Stack the seasoned potato slices into small towers of 5-6 slices each on the prepared baking sheet.
  • Bake for 25-30 minutes until golden brown and crispy.
  • Sprinkle shredded cheddar cheese over each stack and return to the oven for an additional 5-7 minutes.
  • Garnish with freshly chopped cilantro and serve hot with sour cream or ranch dressing for dipping.

Notes

Ensure potato slices are consistent in thickness for even cooking. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1stackCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 700mgFiber: 3gSugar: 1gVitamin A: 300IUVitamin C: 20mgCalcium: 150mgIron: 2mg
Keyword Cheesy Potato Stacks, Crispy Southwest Potato Stacks, Easy Potato Recipe, Party Appetizer, Potato Snacks, Vegetarian Dish
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