Crispy Parmesan Chicken with Garlic Sauce That’ll Wow You
A delightful Crispy Parmesan Chicken with Garlic Sauce that turns dinner into a celebration, quick to make and a crowd-pleaser.
Equipment
- Oven
- skillet
- meat mallet
- shallow dish
- Large plate
Ingredients
For the Chicken
- 4 pieces Boneless, skinless chicken breasts Use fresh for the juiciest results.
- 1 cup Grated Parmesan cheese Opt for freshly grated for maximum flavor.
- 1 cup Panko breadcrumbs Provides that irresistible, crunchy finish.
- ½ cup All-purpose flour Helps create the perfect base for the coating.
- 1 teaspoon Garlic powder Boosts the flavor profile; fresh garlic works too!
- 1 teaspoon Salt Essential for enhancing all the flavors in the dish.
- 1 teaspoon Black pepper A pinch adds warmth and depth.
- 2 large Large eggs Binds the coating to the chicken.
- ¼ cup Milk Makes the egg mixture creamy and appealing.
For the Sauce
- 2 tablespoons Olive oil Use quality oil for sautéing and flavor.
- 4 cloves Minced garlic A star player in the rich garlic sauce.
- 1 cup Chicken broth A flavorful base for your sauce; homemade is best!
- ½ cup Heavy cream Adds creaminess to balance the garlic.
- ¼ cup Fresh parsley Brings a pop of color and freshness to the dish.
Instructions
Cooking Instructions
- Preheat the oven to 400°F (200°C).
- Pound the chicken breasts to an even thickness of about ½ inch.
- Combine Parmesan cheese, panko breadcrumbs, garlic powder, salt, and black pepper in a shallow dish.
- Spread all-purpose flour on a separate plate and whisk together eggs and milk in another shallow dish.
- Dredge each chicken breast in the flour, then dip into the egg mixture, and finally coat with the breadcrumb mixture.
- Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
- Sear the chicken for 3-4 minutes on each side until golden brown and crispy.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes until the internal temperature reaches 165°F (74°C).
- In a small saucepan, heat the remaining olive oil and sauté the minced garlic for 1-2 minutes.
- Stir in the chicken broth, bring to a simmer, then add heavy cream and continue to simmer for 5 minutes.
- Pour the garlic sauce over the chicken and garnish with chopped parsley before serving.
Notes
Pound the chicken to ensure even cooking and use fresh ingredients for the best flavor.
Nutrition
Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 40gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 4mgCalcium: 300mgIron: 2mg
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