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Crispy Parmesan Chicken with Garlic Sauce

Crispy Parmesan Chicken with Garlic Sauce: Irresistible Dinner Delight

Crispy Parmesan Chicken with Garlic Sauce is a delightful dinner that combines crispy chicken and rich garlic sauce.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Easy Dinners
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • Oven
  • skillet
  • shallow dish
  • meat mallet
  • mixing bowl

Ingredients
  

For the Chicken

  • 4 pieces Boneless, skinless chicken breasts Choose fresh chicken for the best texture and flavor.
  • 1 cup All-purpose flour Provides a light coating that helps the egg mixture stick.
  • 2 large Large eggs Binds the breadcrumbs to the chicken, ensuring a crispy finish.
  • ¼ cup Milk Adds moisture to the egg mixture, enhancing texture.

For the Coating

  • 1 cup Grated Parmesan cheese Adds a salty, nutty flavor and helps achieve a golden crust.
  • 1 cup Panko breadcrumbs Creates a delightful crunch that sets this dish apart.
  • 1 teaspoon Garlic powder Infuses a savory flavor throughout the coating.
  • 1 teaspoon Salt Enhances all the flavors present in the chicken.
  • ½ teaspoon Black pepper Provides a hint of spice that balances the dish.

For the Garlic Sauce

  • 4 tablespoons Olive oil Essential for sautéing, it adds richness to the sauce.
  • 4 cloves Minced garlic The star of the sauce! Fresh garlic transforms the dish with its aromatic flavor.
  • 1 cup Chicken broth Adds depth and body to the garlic sauce.
  • ½ cup Heavy cream Creates a luscious, creamy texture for a rich sauce.
  • 2 tablespoons Fresh parsley Brightens the dish with color and flavor when sprinkled on top.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 400°F (200°C).
  • Pound the chicken breasts to an even thickness of about ½ inch using a meat mallet.
  • In a shallow dish, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, salt, and black pepper.
  • Place the all-purpose flour on a separate plate. In another shallow dish, whisk the eggs and milk together.
  • Dredge the chicken in the flour, egg mixture, then coat with the Parmesan breadcrumb mixture.
  • Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
  • Add the breaded chicken to the skillet and cook for about 3-4 minutes on each side.
  • Transfer the skillet to the preheated oven and bake for 15-20 minutes until fully cooked.
  • In a small saucepan, heat the remaining 2 tablespoons of olive oil over medium heat and sauté minced garlic for 1-2 minutes.
  • Stir in the chicken broth and bring to a gentle simmer. Then add heavy cream and simmer for about 5 minutes.
  • Remove the chicken from the oven and pour the creamy garlic sauce over the chicken.
  • Serve hot, garnished with fresh parsley.

Notes

Ensure chicken breasts are ½ inch thick for even cooking. Use an instant-read thermometer to check for doneness at 165°F (74°C).

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 32gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 400IUVitamin C: 1mgCalcium: 300mgIron: 2mg
Keyword chicken recipe, comfort food, Crispy Parmesan Chicken, Easy Dinners, Garlic Sauce
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