Step-by-Step Instructions

• Begin by rinsing the salmon fillets under cold water, then gently pat them dry using paper towels.
• Finely mince the garlic cloves and set aside.
• In a mixing bowl, combine honey and low-sodium soy sauce. Add the minced garlic and stir until well blended.
• Pour the mixture into a small saucepan and simmer over medium heat for about 5 minutes until it thickens slightly.
• Preheat a skillet over medium-high heat and add olive oil. Heat until shimmering.
• Carefully place the salmon fillets skin-side down in the skillet and cook for about 4 minutes, until crispy.
• Flip the salmon fillets, brush half of the prepared glaze over them, and cook for an additional 3-4 minutes until done.
• Remove the salmon from the heat, drizzle the remaining glaze over each fillet, and garnish with chopped green onions.