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Crispy Gnocchi With Spinach And Feta

Crispy Gnocchi With Spinach And Feta That'll WOW Your Tastebuds

This Crispy Gnocchi With Spinach And Feta is a quick and delicious dish that’s perfect for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Side Dishes
Cuisine Italian
Servings 4 servings
Calories 350 kcal

Equipment

  • large pot
  • frying pan
  • Slotted spoon
  • Colander

Ingredients
  

For the Gnocchi

  • 1 pound gnocchi choose your favorite brand for the best quality and texture.

For Cooking

  • 2 tablespoons olive oil helps achieve that perfect crisp on the gnocchi.

For the Greens

  • 4 cups fresh spinach packed with nutrients, offering a lovely contrast to the crispy gnocchi.

For the Cheese

  • 4 ounces feta cheese, crumbled adds a creamy, tangy flavor that elevates the dish.

For Extra Flavor

  • 2 cloves garlic, minced infuses the dish with a rich, aromatic essence that’s simply irresistible.
  • Salt to taste
  • Black pepper to taste
  • 1 teaspoon red pepper flakes optional, for heat

Instructions
 

Step-by-Step Instructions

  • Bring a large pot of salted water to a rolling boil over high heat. Add in the gnocchi and cook according to package instructions, usually for about 2-3 minutes, or until they float to the surface. Once cooked, use a slotted spoon to gently remove the gnocchi from the water and set them aside to drain in a colander.
  • In a large frying pan, heat 2 tablespoons of olive oil over medium-high heat until shimmering. Add the drained gnocchi to the pan, arranging them in a single layer. Cook undisturbed for about 2-3 minutes, allowing them to become golden brown and crispy on one side, then carefully flip to crisp the other sides.
  • Gently stir the gnocchi to ensure they brown evenly on all sides. Continue cooking for another 2-3 minutes, keeping an eye on them to achieve that perfect crispy texture.
  • Once the gnocchi are crispy, reduce the heat to medium and add 2 cloves of minced garlic to the pan. Sauté the garlic for approximately 1 minute, stirring frequently until fragrant, but be careful not to let it burn.
  • Next, toss in 4 cups of fresh spinach, stirring gently to combine with the garlic and gnocchi. Cook for about 2-3 minutes or until the spinach wilts down significantly.
  • Sprinkle salt, black pepper, and optional red pepper flakes over the mixture. Stir well to combine and ensure the flavors meld together beautifully.
  • Finally, stir in 4 ounces of crumbled feta cheese until it’s evenly distributed throughout the dish. Serve immediately for the best flavor!

Notes

Ensure you don't overcrowd the pan when crisping the gnocchi. Always use fresh spinach to maintain texture. Keep an eye on the garlic to prevent burning.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 600mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 2500IUVitamin C: 15mgCalcium: 150mgIron: 2mg
Keyword Crispy Gnocchi With Spinach And Feta, Crowd-Pleaser, feta, gnocchi, quick meals, Spinach
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