Crispy Fried Sliced Mushrooms with Creamy Ranch Dip
Enjoy these delicious Fried Sliced Mushrooms, a perfect snack or appetizer that offers irresistible flavor and crunch.
Equipment
- Frying pan or deep fryer
- Thermometer
Ingredients
For the Coating
- 1 cup all-purpose flour Essential for creating a crispy outer layer.
- 2 large eggs Help the breadcrumb mixture adhere perfectly.
- 1 cup panko breadcrumbs Offers an extra crunch that's hard to resist.
For the Seasoning
- 1 teaspoon garlic powder Adds a warm, savory depth.
- 1 teaspoon onion powder Enhances the flavor with subtle sweetness.
- 1 teaspoon paprika Provides a smoky kick.
- to taste salt Season to taste.
- to taste pepper Season to taste.
For Frying
- as needed oil (vegetable or canola) Ideal for frying.
For Serving
- 1 cup ranch dressing The perfect creamy accompaniment.
Instructions
Step-by-Step Instructions
- Clean 1 pound of fresh mushrooms and slice each evenly to about ¼ inch thickness.
- Create a breading station with separate bowls for flour, beaten eggs, and a mixture of breadcrumbs and seasonings.
- Dip each mushroom slice into the flour, then the beaten egg, letting any excess drip off.
- Press each egg-coated mushroom slice into the breadcrumb mixture, ensuring an even coating.
- Heat vegetable or canola oil to about 350°F (175°C) in a frying pan or deep fryer.
- Carefully place the coated mushroom slices into the hot oil, frying in batches for 3-4 minutes.
- Transfer fried mushrooms to a plate lined with paper towels to absorb excess oil.
- Serve the fried mushrooms warm with ranch dressing for dipping.
Notes
For best results, serve the fried sliced mushrooms immediately after frying for optimal taste and texture.
Nutrition
Serving: 4piecesCalories: 250kcalCarbohydrates: 20gProtein: 5gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 400mgPotassium: 300mgFiber: 3gSugar: 1gVitamin A: 250IUVitamin C: 5mgCalcium: 20mgIron: 1mg
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