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–+ servings
Fried Pickles

Crispy Fried Pickles That Will Make Your Taste Buds Dance

These crispy fried pickles are the ultimate crowd-pleaser, bringing tangy and crunchy flavors to your gatherings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizers
Cuisine American
Servings 4 servings
Calories 250 kcal

Equipment

  • Deep skillet or frying pan
  • mixing bowls
  • whisk
  • Slotted spoon

Ingredients
  

For the Coating

  • 1 cup All-purpose flour This creates the perfect crispy layer.
  • 1 teaspoon Salt Enhances flavors.
  • 1 teaspoon Ground black pepper Adds depth to the coating.
  • 1 teaspoon Garlic powder Infuses with a delightful garlicky essence.
  • 1 teaspoon Onion powder Enhances savory notes.
  • 1 teaspoon Paprika powder Provides smokiness and vibrant color.
  • 1 teaspoon Baking powder Helps achieve airy texture.

For the Wet Mix

  • 1 cup Milk Helps the coating stick.
  • 2 large Eggs Binds ingredients together.

For Frying

  • 2 cups Vegetable oil Essential for deep frying.

Instructions
 

Step-by-Step Instructions

  • Heat the vegetable oil in a deep skillet or frying pan over medium heat until shimmering, around 350°F (175°C).
  • In a large bowl, whisk together the all-purpose flour, salt, black pepper, garlic powder, onion powder, paprika powder, and baking powder.
  • In a separate bowl, whisk together the large eggs and milk until frothy.
  • Dredge each pickle slice in the wet mix, then coat in the flour mixture, making sure to shake off excess flour.
  • Gently place the coated slices into the hot oil and fry for 2-4 minutes on each side until golden brown.
  • Use a slotted spoon to remove fried pickles and transfer them to a plate lined with paper towels to drain excess oil.
  • Serve warm with ranch dressing or your favorite dipping sauce.

Notes

For best results, monitor the oil temperature and avoid overcrowding the pan while frying.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 1.5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 1mg
Keyword crispy, Crowd-Pleaser, easy recipe, Fried Pickles, party food, snacks
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