Crispy Crab Rangoon Bombs You Can't Resist!
Crispy Crab Rangoon Bombs are delightful homemade snacks that offer an irresistible crunch and creamy filling.
Equipment
- Deep pot
- Slotted spoon
- mixing bowl
- Thermometer
Ingredients
For the Filling
- 8 oz cream cheese softened
- 6 oz crab meat drained
- 2 green onions finely chopped
- 1 garlic minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- ¼ teaspoon salt adjust according to taste
- 1 teaspoon black pepper
For the Wrapping and Frying
- 48 wonton wrappers
- 2 cups vegetable oil for frying
For Dipping
- 1 sweet and sour sauce for serving
Instructions
Step‑by‑Step Instructions for Crispy Crab Rangoon Bombs
- In a large mixing bowl, blend together cream cheese, crab meat, green onions, garlic, Worcestershire sauce, soy sauce, salt, and black pepper until well combined.
- Lay out around 48 wonton wrappers and cover unused wrappers with a damp cloth. Preheat oil to 350°F (175°C).
- Spoon about 1 teaspoon of the filling into the center of each wonton wrapper, moisten edges with water, and fold to seal.
- Fold each wrapper over the filling to form a triangle and press to seal.
- Heat vegetable oil in a deep pot until it reaches 350°F (175°C).
- Carefully add filled wontons to the hot oil and fry for 2-3 minutes on each side until golden brown.
- Remove fried wontons with a slotted spoon and transfer to paper towels to drain excess oil.
- Continue frying remaining wontons, and serve warm with sweet and sour sauce for dipping.
Notes
For best results, ensure a tight seal on the wontons to prevent filling leakage during frying.
Nutrition
Serving: 1bombCalories: 150kcalCarbohydrates: 10gProtein: 4gFat: 8gSaturated Fat: 2gCholesterol: 20mgSodium: 300mgPotassium: 100mgFiber: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg
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