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Crispy Chinese Honey Chicken

Crispy Chinese Honey Chicken That'll Wow Your Taste Buds!

This Crispy Chinese Honey Chicken is a quick, delicious alternative to takeout, combining a crispy coating with a sweet, tangy glaze.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Easy Dinners
Cuisine Chinese
Servings 4 servings
Calories 350 kcal

Equipment

  • large mixing bowl
  • Non-stick Pan
  • Slotted spoon

Ingredients
  

For the Chicken

  • 500 g chicken thighs Thighs keep the chicken moist and juicy, perfect for frying!

For the Coating

  • 1 cup all-purpose flour This provides that essential crispy crunch everyone loves.
  • 1 teaspoon salt Enhances the flavor of the chicken and coating.
  • 0.5 teaspoon black pepper Adds a subtle kick to balance the sweetness of the sauce.
  • 0.5 teaspoon garlic powder Infuses a rich, savory depth to the flour mixture.

For the Sauce

  • 1 tablespoon sesame oil This oil adds a nutty fragrance that elevates the whole dish.
  • 0.5 cup honey A key ingredient for that sweet glaze.
  • 3 tablespoons soy sauce Provides umami richness and saltiness.
  • 2 tablespoons rice vinegar Offers a touch of tang to cut through the sweetness.
  • 1 tablespoon cornstarch Helps thicken the sauce and gives it a lovely sheen.
  • 2 teaspoons water Just enough to help mix the cornstarch into the sauce smoothly.

Instructions
 

Step-by-Step Instructions

  • Start by cutting the chicken thighs into bite-sized pieces.
  • In a large mixing bowl, combine flour, salt, black pepper, and garlic powder. Whisk until blended.
  • Dredge the chicken pieces in the flour mixture, ensuring they are evenly coated.
  • In a large non-stick pan, heat sesame oil over medium heat until it shimmers.
  • Add the coated chicken in batches and fry for about 5–7 minutes until golden brown.
  • Whisk together honey, soy sauce, rice vinegar, cornstarch, and water in a separate bowl.
  • Pour the sauce into the same pan used for frying and bring it to a gentle simmer. Add the fried chicken back into the pan.
  • Continue cooking in the sauce for an additional 2-3 minutes until the sauce thickens.
  • Serve immediately, garnished with sesame seeds or chopped green onions if desired.

Notes

Serve alongside steamed rice or stir-fried vegetables for a complete meal. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 15gVitamin A: 5IUVitamin C: 2mgCalcium: 20mgIron: 1mg
Keyword chicken, Crispy Chinese Honey Chicken, Easy Dinner, Honey Chicken, Quick Recipe, takeout alternative
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