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Chinese Coconut Shrimp

Crispy Chinese Coconut Shrimp You’ll Love to Dip and Crunch

Deliciously crispy Chinese Coconut Shrimp that combines crunchy panko and sweet coconut, perfect for dipping.
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Prep Time 25 minutes
Cook Time 10 minutes
Total Time 35 minutes
Course Seafood
Cuisine Chinese
Servings 4 shrimp
Calories 350 kcal

Equipment

  • frying pan

Ingredients
  

For the Breading

  • 1 cup shredded coconut adds a sweet, tropical flavor and crunchy texture
  • 1 cup panko breadcrumbs provides an extra crunch
  • ½ cup all-purpose flour helps the coating stick to the shrimp

For the Shrimp

  • 2 large eggs acts as a binder
  • 1 pound shrimp large, peeled, and deveined

For the Seasoning

  • 1 teaspoon salt enhances the overall flavor
  • 1 teaspoon pepper adds mild heat
  • 1 teaspoon garlic powder infuses flavor
  • ½ teaspoon cayenne pepper adds a kick

For Frying

  • 2 cups oil for frying neutral oil like vegetable or canola

Instructions
 

Step‑by‑Step Instructions for Chinese Coconut Shrimp

  • Set Up Your Breading Station: In three shallow dishes, combine all-purpose flour, salt, pepper, garlic powder, and cayenne pepper in one dish, beat the eggs in the second dish, and mix shredded coconut and panko breadcrumbs in the third dish.
  • Dredge the Shrimp: Coat each shrimp in the flour mixture, shaking off excess.
  • Dip in Egg Mixture: Dip the coated shrimp into the beaten eggs and let excess drip off.
  • Coat with Coconut and Panko: Press each shrimp into the coconut and panko mixture.
  • Heat the Oil: In a frying pan, pour oil to cover the bottom, heating until shimmering.
  • Fry the Shrimp: Fry the coated shrimp in batches until golden brown, about 2-3 minutes per side.
  • Drain and Serve: Remove shrimp with a slotted spoon, draining on paper towels and serve hot with dipping sauces.

Notes

Ensure shrimp are well coated and maintain oil temperature for maximum crunch. Serve immediately for best taste.

Nutrition

Serving: 4shrimpCalories: 350kcalCarbohydrates: 40gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 200mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 2mg
Keyword Crispy Coconut Shrimp, Crowd-Pleaser, Dipping Sauce, quick shrimp recipe, Seafood Appetizer, Tropical Flavor
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