Step‑by‑Step Instructions

• Grate the zucchinis into a large mixing bowl using a box grater or food processor.
• Transfer grated zucchini onto a kitchen towel, squeeze to extract liquid.
• Return drained zucchini to bowl, sprinkle with sea salt, and let rest for 10 minutes.
• Add flour, cheeses, eggs, green onions, garlic, black pepper, and red pepper flakes to zucchini and mix.
• Heat a non-stick skillet over medium heat and coat with olive oil.
• Scoop zucchini mixture into the skillet, flatten slightly to form fritters.
• Cook each fritter for 3-4 minutes per side until golden brown and crispy.
• Transfer cooked fritters to a plate lined with paper towels to drain excess oil.
• Serve warm, garnished with fresh herbs or sour cream if desired.