Fritters

• In a large bowl, combine the shredded green cabbage, grated carrot, finely chopped onion, and minced garlic. Mix thoroughly.
• Add eggs, all-purpose flour, panko breadcrumbs, salt, and black pepper to the vegetable mixture. Stir gently until a cohesive batter forms.
• In a skillet, heat the vegetable oil over medium heat until shimmering, around 2-3 minutes.
• Drop about 2 tablespoons of batter for each fritter into the hot oil. Flatten gently and fry for about 3 minutes on each side.
• Transfer cooked fritters to a paper towel-lined plate to drain excess oil. Continue with the remaining batter.
• While the fritters cool, whisk together mayonnaise, sour cream, lemon juice, and minced garlic in a small bowl. Season with salt and pepper.
• Serve the fritters warm with garlic sauce drizzled on top, garnished with chopped parsley.