Crispy Baked Coconut Shrimp with Sweet Chili Dipping Sauce

This Baked Coconut Shrimp recipe offers a deliciously crunch, tropical experience perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Seafood

Cuisine Tropical

Servings shrimp

Calories 250 kcal

Equipment

Oven
baking sheet
parchment paper
Shallow bowls

Ingredients

For the Breading

1 cup all-purpose flour a light coating that helps the shrimp adhere to the other layers.
1 teaspoon salt enhances the overall flavor profile of the dish.
½ teaspoon pepper adds a subtle depth of flavor.
¼ teaspoon cayenne pepper for a little kick.

For the Shrimp

1 pound medium or jumbo shrimp peeled and deveined for convenience.
2 large eggs beaten until frothy.

For the Coating

1 cup shredded coconut provides the signature tropical flavor.

For Serving

1 cup sweet chili sauce the perfect dipping companion.

Instructions

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a shallow bowl, combine flour, salt, pepper, and cayenne pepper.
In another bowl, beat the eggs until frothy.
Place shredded coconut in a third bowl for coating the shrimp.
Dip each shrimp into flour, then egg, and finally roll in shredded coconut.
Arrange coated shrimp in a single layer on the baking sheet.
Bake for 15-20 minutes until shrimp turn pink and coconut is golden brown.
Serve warm with sweet chili sauce for dipping.

Notes

For best results, use fresh shrimp and space them out well on the baking sheet for even cooking.

Nutrition

Serving: 4shrimpCalories: 250kcalCarbohydrates: 28gProtein: 15gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 150mgSodium: 500mgPotassium: 200mgFiber: 3gSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Keyword Baked Coconut Shrimp, Crispy Shrimp, Healthy Shrimp Recipe, Seafood Recipe, Tropical Flavors

Tried this recipe?Let us know how it was!