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Baked Apple Chips

Crispy Baked Apple Chips That Make Snacking a Delight

Delight in these Baked Apple Chips, a healthier snack option that satisfies your cravings.
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Prep Time 30 minutes
Cook Time 2 hours
Cooling Time 10 minutes
Total Time 2 hours 40 minutes
Course Snacks
Cuisine American
Servings 4 servings
Calories 100 kcal

Equipment

  • Oven
  • baking sheets
  • parchment paper
  • Mandoline or sharp knife

Ingredients
  

For the Chips

  • 4 large Fuji or Honeycrisp apples Choose for their sweetness and crispness.
  • 1 teaspoon Cinnamon Adds warm flavor.
  • 1 tablespoon Granulated sugar Optional, sweeten to taste.
  • 1 tablespoon Lemon juice Optional, prevents browning.

Instructions
 

Step‑by‑Step Instructions for Baked Apple Chips

  • Preheat the oven to 200°F (95°C).
  • Line baking sheets with parchment paper.
  • Thinly slice the apples crosswise to about ⅛ inch thick.
  • Lightly brush apple slices with lemon juice to prevent browning.
  • Arrange apple slices in a single layer on baking sheets.
  • Combine cinnamon and sugar, then sprinkle over apple slices.
  • Bake for 1 hour, checking occasionally.
  • Flip each apple slice and continue baking for another hour.
  • Cool on baking sheets for a few minutes.
  • Transfer to an airtight container for storage.

Notes

These Baked Apple Chips make a fantastic homemade gift. Ensure to store them in an airtight container to maintain their crispness.

Nutrition

Serving: 1servingCalories: 100kcalCarbohydrates: 25gSodium: 1mgPotassium: 150mgFiber: 3gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 1mgIron: 1mg
Keyword apple recipes, autumn treats, Baked Apple Chips, Crispy Snacks, healthy snacks, homemade snacks
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