Go Back
+ servings
Air Fryer Tofu

Crispy Air Fryer Tofu That's Perfectly Seasoned Every Time

Transform bland tofu into a crispy, flavorful dish with this Air Fryer Tofu recipe, perfect for any meal.
Prep Time 30 minutes
Cook Time 15 minutes
Marinating Time 15 minutes
Total Time 1 hour
Course Side Dishes
Cuisine Asian
Servings 4 servings
Calories 180 kcal

Equipment

  • Air Fryer
  • Tofu Press
  • mixing bowl

Ingredients
  

For the Tofu

  • 14 ounces Firm tofu ensures a hearty texture that holds up during cooking.

For the Marinade

  • 2 tablespoons Olive oil adds richness and helps the tofu crisp up beautifully.
  • 1 tablespoon Soy sauce infuses a savory depth and umami flavor.
  • 1 teaspoon Garlic powder gives a punch of garlicky goodness without the fuss of fresh garlic.
  • 1 teaspoon Ginger powder adds a warm spice that enhances the overall flavor profile.
  • 0.5 teaspoon Salt balances the seasoning and elevates the dish.
  • 0.5 teaspoon Black pepper adds a hint of heat to round out the flavors.

Instructions
 

Step‑by‑Step Instructions for Air Fryer Tofu

  • Press the tofu for at least 30 minutes to remove excess moisture.
  • Cube the pressed tofu into 1-inch bite-sized cubes.
  • In a mixing bowl, combine olive oil, soy sauce, garlic powder, ginger powder, salt, and black pepper.
  • Gently add the cubed tofu to the marinade, tossing to coat each piece evenly and marinate for 15 minutes.
  • Preheat your air fryer to 375°F (190°C) and prepare the basket.
  • Air fry the marinated tofu cubes for 15 minutes, shaking the basket halfway through.
  • Serve warm with rice, quinoa, or wraps.

Notes

Store leftover tofu in an airtight container for up to 3 days. For longer storage, freeze and reheat at 375°F.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 8gProtein: 14gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 5gSodium: 500mgPotassium: 300mgFiber: 2gSugar: 1gCalcium: 400mgIron: 3mg
Keyword Air Fryer Tofu, Crispy Tofu, healthy cooking, quick meals, tofu recipes, Vegetarian
Tried this recipe?Let us know how it was!