Crispy Air Fryer Shrimp that Will Ignite Your Tastebuds
This Air Fryer Shrimp recipe combines quick cooking, irresistible crispiness, and a flavor explosion perfect for busy weeknights.
Equipment
- Air Fryer
Ingredients
For the Shrimp
- 1 pound large shrimp Ensure they are peeled and deveined for best results.
- 2 tablespoons olive oil This adds flavor and helps the spices stick to the shrimp.
- 1 teaspoon paprika Provides a warm, smoky flavor.
- 1 teaspoon garlic powder A must for that irresistible savory kick.
- ½ teaspoon onion powder Complements the garlic for a well-rounded flavor.
- ½ teaspoon salt Enhances the flavors.
- ¼ teaspoon black pepper Adds a touch of heat and depth.
- ¼ teaspoon cayenne pepper Optional, for those who like a bit of spice!
For Serving
- Fresh lemon wedges The perfect zesty addition.
- Fresh parsley, chopped Adds a pop of color and freshness for garnishing.
Instructions
Step-by-Step Instructions for Air Fryer Shrimp
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- In a mixing bowl, add the peeled and deveined shrimp. Drizzle in olive oil and sprinkle with paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Toss well.
- Carefully place the seasoned shrimp in a single layer in the air fryer basket.
- Cook the shrimp in the air fryer at 400°F (200°C) for 8-10 minutes, shaking the basket halfway through.
- Transfer the cooked shrimp to a serving platter and sprinkle with chopped parsley. Serve with lemon wedges.
Notes
Use fresh shrimp for the best flavor. Monitor cooking time closely as air fryers can vary in performance.
Nutrition
Serving: 1servingCalories: 200kcalCarbohydrates: 2gProtein: 24gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 200mgVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg
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