Crispy Air Fryer Chicken Thighs You’ll Crave Every Time
Enjoy crispy, juicy Air Fryer Chicken thighs, a healthier choice perfect for family dinners.
Equipment
- Air Fryer
Ingredients
For the Chicken
- 4 pieces chicken thighs ideal for juicy and tender bites
- 2 tablespoons olive oil helps the seasoning stick and adds richness
For the Seasoning
- 1 teaspoon garlic powder delivers flavor without fresh garlic
- 1 teaspoon paprika adds color and smokiness
- ½ teaspoon onion powder complements garlic flavor
- ½ teaspoon salt essential for enhancing flavors
- ¼ teaspoon black pepper adds a touch of heat
Instructions
Step-by-Step Instructions for Air Fryer Chicken
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Pat the chicken thighs dry with paper towels to ensure they are moisture-free.
- Combine olive oil, garlic powder, paprika, onion powder, salt, and black pepper in a mixing bowl.
- Generously apply the seasoning mixture evenly over both sides of each chicken thigh.
- Carefully place the seasoned chicken thighs in the air fryer basket in a single layer.
- Cook the chicken thighs for 10 minutes, then flip and cook for an additional 8 to 10 minutes.
- Once cooked, let the chicken thighs rest for 5 minutes before serving.
Notes
Ensure chicken is completely dry before seasoning for maximum crispiness. Feel free to customize the spices to suit your taste.
Nutrition
Serving: 1pieceCalories: 250kcalCarbohydrates: 2gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 300mgPotassium: 350mgVitamin A: 250IUCalcium: 10mgIron: 1mg
Tried this recipe?Let us know how it was!