Crispy Air Fryer Breakfast Potatoes That You'll Absolutely Love
Imagine waking up to the crackling sound of crisping potatoes, the aroma wafting through your home like a warm hug. Crispy Air Fryer Breakfast Potatoes are just what you need to make your mornings extraordinary!
Ingredients
- 2 pounds Yukon Gold Potatoes
- 2 tablespoons Olive Oil
- 1 teaspoon Garlic Powder
- 1 teaspoon Onion Powder
- 1 teaspoon Smoked Paprika
- 1 teaspoon Salt
- ½ teaspoon Black Pepper
- 2 tablespoons Fresh Chopped Parsley optional
Instructions
- Preheat your air fryer to 375°F for about 5 minutes.
- Wash and dice the Yukon Gold potatoes into ½ inch cubes.
- In a large mixing bowl, combine the diced potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss thoroughly.
- Carefully transfer the seasoned potatoes to the air fryer basket in a single layer.
- Air fry the potatoes for about 20 minutes, shaking every 5-7 minutes.
- For extra crispiness, use the air broil function or increase the heat to 450°F for an additional 2-3 minutes.
- Remove the Air Fryer Breakfast Potatoes and let them cool for a minute. Serve warm, garnished with fresh chopped parsley if desired.
Notes
- Ensure that your potato cubes are uniform for even cooking.
- Use just enough olive oil to coat the potatoes lightly.
- Toss and shake the potatoes every 5-7 minutes for even crispiness.
- Avoid overcrowding the air fryer basket.
- Keep a close eye when broiling at higher temperatures.
Nutrition
Serving: 1cupCalories: 180kcalCarbohydrates: 26gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 7gSodium: 400mgFiber: 2gSugar: 1g
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