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Air Fryer Baked Potatoes

Crispy Air Fryer Baked Potatoes for Ultimate Comfort Food

Enjoy crispy Air Fryer Baked Potatoes as a delicious comfort food side dish.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Course Side Dishes
Servings 4 potatoes
Calories 150 kcal

Equipment

  • Air Fryer

Ingredients
  

For the Potatoes

  • 4 medium medium potatoes ensure uniform cooking and a fluffy interior
  • 1 tablespoon oil helps achieve crispy skin

For Seasoning

  • salt add to taste for flavor boost
  • pepper freshly cracked for added kick

Instructions
 

Step-by-Step Instructions

  • Preheat your air fryer to 400°F (200°C) to ensure even cooking.
  • Wash and dry the potatoes thoroughly under cold running water.
  • Rub the potatoes with oil, then season with salt and pepper.
  • Place the seasoned potatoes in the air fryer basket in a single layer.
  • Cook for 35-40 minutes, flipping halfway through, until tender.
  • Remove from the basket, let cool briefly, and serve with your choice of toppings.

Notes

Opt for medium-sized russet potatoes for the best texture. Ensure potatoes are well-dried for crispy skin. Experiment with various toppings to enhance your baked potatoes.

Nutrition

Serving: 1potatoCalories: 150kcalCarbohydrates: 34gProtein: 4gSodium: 250mgPotassium: 620mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 30mgCalcium: 2mgIron: 6mg
Keyword Air Fryer Baked Potatoes, comfort food, crispy potatoes, easy recipe, Healthy Side Dish, quick meal
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