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Crescent Roll Witch Hats

Crescent Roll Witch Hats: Spooktacular Treats in 25 Minutes

Crescent Roll Witch Hats are delightful, easy-to-make treats perfect for Halloween gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Desserts
Servings 8 treats
Calories 120 kcal

Equipment

  • Oven
  • baking sheet
  • parchment paper

Ingredients
  

For the Dough

  • 1 can Refrigerated crescent roll dough For a flaky texture

For the Filling

  • 1 cup Semi-sweet chocolate chips Adds gooeyness

For the Topping

  • 1 cup Candy corn For color and crunch

For Baking

  • 1 spray Cooking spray To prevent sticking

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or spray it with cooking spray.
  • Unroll the crescent roll dough and separate it into triangles with points facing away from you.
  • Place a mound of chocolate chips at the wide end of each triangle.
  • Roll each triangle from the wide end towards the tip, pinching seams tightly.
  • Arrange on a baking sheet and bake for 12-15 minutes until golden brown.
  • Remove from oven and place candy corn on top while still warm.

Notes

Best enjoyed fresh, but can be stored at room temperature in an airtight container for up to 2 days.

Nutrition

Serving: 1treatCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 5mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 5gVitamin A: 2IUCalcium: 2mgIron: 4mg
Keyword chocolate treats, Crescent Roll Witch Hats, easy desserts, Halloween treats, Quick Recipes, spooky snacks
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