Crescent Roll Breakfast Casserole: Cozy Morning Delight
A delightful and easy-to-make Crescent Roll Breakfast Casserole that's perfect for brunch or busy mornings.
Equipment
- 9x13 inch casserole dish
- mixing bowl
Ingredients
For the Casserole
- 2 tubes Crescent roll dough Perfectly flaky base
- 8 oz Cream cheese Adds a rich, creamy layer
- 6 large Large eggs Protein-packed foundation
- 1 cup Milk Contributes to moistness
- 1 cup Shredded cheese Choose your favorite blend
- 1 cup Diced ham Savory flavor
- 1 jalapeño Jalapeño For a touch of heat
- ¼ cup Chopped parsley Fresh garnish
- to taste Salt
- to taste Pepper
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish.
- Unroll the crescent roll dough and separate into triangles. Spread cream cheese on the wider end and roll up tightly.
- Whisk together the eggs and milk in a mixing bowl, then stir in shredded cheese, diced ham, jalapeño, and parsley; season with salt and pepper.
- Pour the egg mixture evenly over the rolled crescent dough in the casserole dish.
- Bake for 30 to 40 minutes until golden brown and puffed. Cover with foil if browning too quickly.
- Remove from the oven and let it rest for about 5 minutes before serving.
Notes
Use fresh ingredients for the best flavor and texture. Let the casserole rest for easier slicing.
Nutrition
Serving: 1portionCalories: 250kcalCarbohydrates: 20gProtein: 12gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 600mgPotassium: 230mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 5mgCalcium: 200mgIron: 1.5mg
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