Creative Ruler Rice Krispies: Fun Treats for All Ages
Ruler Rice Krispies are a fun, colorful twist on the classic treat that anyone can make in 25 minutes.
Equipment
- 9×13-inch baking dish
- large saucepan
- Piping bag
- sharp knife
Ingredients
For the Base
- 6 cups Rice Krispies cereal choose the classic variety for that perfect crispy crunch!
- 1 bag (10 oz) mini marshmallows the star ingredient that brings sweetness and gooeyness to your treat!
- 3 tablespoons butter adds richness and helps to bind everything together!
For Coloring
- 1 bottle red gel food coloring create vibrant red sections for a fun pop of color!
- 1 bottle yellow gel food coloring adds a sunny brightness to your treats!
- 1 bottle black gel food coloring use sparingly to enhance the ruler's fine details!
For Decoration
- ½ cup white candy melts melt these for a 'metal edge' that makes your treats look extra special!
- ½ cup chocolate chips (or brown candy melts) perfect for creating ruler markings that are both tasty and fun!
- 1 tube black decorating gel or black edible marker use this for adding those finishing touches in style!
Miscellaneous
- 1 can non-stick cooking spray ensures easy removal of your treats from the pan!
- 1 roll parchment paper lining your baking dish will prevent sticking and save time on cleanup!
Instructions
Step-by-Step Instructions
- Prepare the Baking Dish: Preheat your kitchen and line a 9×13 inch baking dish with parchment paper, allowing the paper to hang over the edges. Spray it with non-stick cooking spray.
- Melt Butter and Marshmallows: In a large saucepan, melt 3 tablespoons of butter over low heat. Stir in the full bag of mini marshmallows and keep stirring until the mixture becomes smooth and creamy.
- Combine with Rice Krispies: Remove the saucepan from heat and stir in 6 cups of Rice Krispies cereal until fully coated in the marshmallow mixture.
- Divide the Mixture: Transfer the mixture to a clean surface and divide into three portions. Keep one plain, add yellow gel coloring to another, and red gel coloring to the last.
- Layer the Mixtures: Press the red mixture into the bottom of the baking dish, followed by the yellow mixture for the center layer, and finally the plain mixture on top.
- Allow to Cool: Let the rice krispies cool completely at room temperature for about 30 minutes until firm to the touch.
- Cut into Bars: Lift the block out of the dish and slice into long rectangle bars using a sharp knife.
- Melt and Decorate: Melt ½ cup of white candy melts and ½ cup of chocolate chips separately. Use them to create ruler markings and a 'metal edge' on the treats.
- Add Finishing Touches: Use a black edible marker or decorating gel to draw numbers and small lines to enhance the ruler effect.
- Set and Serve: Let the decorations set for about 15 minutes and your creative Ruler Rice Krispies will be ready to serve!
Notes
These treats are perfect for parties or as homemade gifts, and can be stored in an airtight container to maintain freshness.
Nutrition
Serving: 1barCalories: 150kcalCarbohydrates: 24gProtein: 1gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 50mgPotassium: 35mgSugar: 10gCalcium: 2mgIron: 2mg
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