Creamy White Chicken Enchilada Casserole Delight for Dinner
A delightful White Chicken Enchilada Casserole, combining creamy chicken and tangy green chiles for a comforting dinner.
Equipment
- Oven
- mixing bowl
- baking dish
Ingredients
For the Casserole
- 2 cups shredded cooked chicken ensures a protein-packed meal that's satisfying.
- 1 cup sour cream adds a creamy texture and tangy flavor.
- 1 cup cream of chicken soup serves as a rich base.
- ½ cup diced green chiles adds a subtle kick.
- 12 pieces corn tortillas creates layers in the casserole.
For the Seasoning
- 1 teaspoon garlic powder infuses the dish with aroma.
- 1 teaspoon onion powder complements garlic for savory depth.
- 1 teaspoon cumin enhances taste with earthy notes.
- 1 teaspoon chili powder adds balance with mild spice.
For the Topping
- 1 cup shredded cheese melts into a bubbly topping.
Instructions
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, sour cream, cream of chicken soup, diced green chiles, garlic powder, onion powder, cumin, and chili powder. Stir until creamy.
- Spread a layer of chicken mixture in the baking dish, then layer 4 corn tortillas over it.
- Add another layer of chicken mixture and sprinkle shredded cheese on top.
- Repeat layers with remaining ingredients, finishing with shredded cheese.
- Cover with aluminum foil and bake for 30 minutes.
- Remove foil and bake for an additional 10 minutes until cheese is golden and bubbly.
- Allow to sit for a few minutes before serving.
Notes
Use fresh chicken for better flavor and avoid overbaking to keep cheese from burning.
Nutrition
Serving: 1servingCalories: 400kcalCarbohydrates: 32gProtein: 25gFat: 22gSaturated Fat: 12gCholesterol: 85mgSodium: 600mgPotassium: 350mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 6mgCalcium: 250mgIron: 2mg
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