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Vanilla Pumpkin Marshmallow Coffee Syrup

Creamy Vanilla Pumpkin Marshmallow Coffee Syrup Bliss

This Vanilla Pumpkin Marshmallow Coffee Syrup adds a cozy, sweet twist to your coffee, elevating every cup with autumn flavors.
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Prep Time 10 minutes
Cook Time 5 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Course Desserts
Cuisine American
Servings 8 servings
Calories 100 kcal

Equipment

  • Medium saucepan
  • Whisk or wooden spoon
  • Glass jar or airtight container

Ingredients
  

For the Syrup

  • 1 cup Marshmallow spread Enhances creaminess and adds sweetness
  • 1 cup Canned pumpkin Provides rich flavor; fresh pumpkin puree works too
  • ½ cup Light brown sugar Adds a hint of molasses flavor
  • ½ cup Water Helps dissolve ingredients
  • 1 cup Heavy whipping cream Makes the syrup smooth; use half-and-half for a lighter version
  • 1 tablespoon Pumpkin pie spice blend Infuses warm spices
  • 1 tablespoon Vanilla extract Enhances flavor with an aromatic touch
  • 1 pinch Fine sea salt Balances sweetness

Instructions
 

Step-by-Step Instructions

  • In a medium saucepan, add marshmallow spread, canned pumpkin, light brown sugar, water, heavy whipping cream, pumpkin pie spice blend, vanilla extract, and a pinch of sea salt. Stir until smooth.
  • Place the saucepan over medium heat, stirring frequently to prevent sticking. Heat for about 5 minutes until smooth and creamy.
  • Allow the syrup to come to a gentle simmer, stirring occasionally for about 2-3 minutes until it thickens.
  • Remove from heat, let cool for about 5 minutes, then pour into a glass jar or airtight container for storage.

Notes

This syrup can be drizzled over pancakes, waffles, or ice cream for a sweet treat. Store in the fridge for up to 2 weeks or freeze for longer storage.

Nutrition

Serving: 2tablespoonsCalories: 100kcalCarbohydrates: 20gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 100mgPotassium: 50mgSugar: 15gVitamin A: 500IUCalcium: 5mgIron: 0.2mg
Keyword autumn flavors, coffee syrup, dessert topping, homemade syrup, pancake syrup, vanilla pumpkin marshmallow
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