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Creamy Strawberry Coconut Tapioca Dessert

Creamy Strawberry Coconut Tapioca Dessert to Satisfy Your Sweet Cravings

Indulge in this creamy and delicious Creamy Strawberry Coconut Tapioca Dessert, a perfect blend of tropical flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Course Desserts
Cuisine Tropical
Servings 4 servings
Calories 230 kcal

Equipment

  • Medium saucepan
  • bowl

Ingredients
  

For the Tapioca Pudding

  • 1 cup tapioca pearls the star of the dish, provides a unique, chewy texture
  • 2 cups coconut milk (canned) ensures a rich and creamy base
  • ¼ cup sugar adjust to your taste
  • 1 teaspoon vanilla extract enhances the overall flavor profile

For the Topping

  • 1 cup strawberries, chopped provides a burst of flavor

Instructions
 

Step-by-Step Instructions

  • Soak the tapioca pearls in a bowl of warm water for 30 minutes.
  • In a medium saucepan, combine the soaked tapioca pearls, coconut milk, sugar, and vanilla extract over medium heat.
  • Cook the mixture over medium heat for about 15-20 minutes, stirring frequently.
  • Once the tapioca pearls are transparent, remove from heat and let cool for about 10 minutes.
  • Fold in the chopped fresh strawberries.
  • Serve warm or chilled, garnished with additional strawberry slices if desired.

Notes

Ensure tapioca pearls are soaked for proper texture; use fresh strawberries for best flavor.

Nutrition

Serving: 1servingCalories: 230kcalCarbohydrates: 40gProtein: 4gFat: 7gSaturated Fat: 5gMonounsaturated Fat: 2gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin C: 15mgCalcium: 4mgIron: 2mg
Keyword coconut dessert, Creamy Strawberry Coconut Tapioca Dessert, easy dessert, strawberry dessert, tapioca dessert, tropical dessert
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