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Stovetop Mac and Cheese with White Cheddar

Creamy Stovetop Mac and Cheese with White Cheddar Bliss

This Stovetop Mac and Cheese with White Cheddar is a creamy, comforting dish that's ready in just 20 minutes.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course One-Pot Meals
Cuisine American
Servings 4 servings
Calories 650 kcal

Equipment

  • large pot
  • whisk
  • skillet
  • bowl

Ingredients
  

For the Cheese Sauce

  • 3 tablespoons Butter Base fat that adds richness.
  • 3 tablespoons All-purpose flour Thickens the sauce beautifully.
  • 3 cups Water Helps achieve the right consistency.
  • 4 cups Milk Enhances creaminess.
  • 1 lb. Uncooked elbow pasta The star ingredient.
  • 1 teaspoon Garlic powder Adds savory depth.
  • 1 teaspoon Ground mustard Elevates the taste.
  • 1 teaspoon Salt Season the pasta water.
  • ¼ teaspoon Ground black pepper Introduces subtle spice.
  • 4 cups Sharp white cheddar cheese Key ingredient for flavor.
  • ½ cup Parmesan cheese Adds a nutty finish.
  • ¼ cup Mozzarella cheese Enhances meltiness.

For the Panko Topping (optional)

  • ½ cup Panko breadcrumbs Creates a lovely crunch.
  • 1 teaspoon Garlic powder Adds a punch of flavor.
  • ¼ teaspoon Paprika For color and smokiness.
  • ½ tablespoon Olive oil Helps breadcrumbs crisp up.

Instructions
 

Step-by-Step Instructions

  • In a large pot over medium heat, melt the butter. Add flour and stir to create a roux.
  • Gradually pour in water and milk, whisking constantly, and bring to a gentle simmer.
  • Stir in uncooked pasta, garlic powder, ground mustard, salt, and black pepper. Simmer until pasta is al dente.
  • Remove from heat and stir in sharp white cheddar, Parmesan, and mozzarella until melted.
  • For the optional topping, mix panko breadcrumbs, garlic powder, paprika, and olive oil in a bowl.
  • Toast the panko mixture in a skillet until golden brown, stirring frequently.
  • Serve the mac and cheese hot, topped with panko if using. Enjoy!

Notes

Feel free to add your favorite ingredients like bacon or veggies to customize your mac and cheese.

Nutrition

Serving: 1servingCalories: 650kcalCarbohydrates: 60gProtein: 25gFat: 35gSaturated Fat: 20gCholesterol: 80mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 5gVitamin A: 600IUCalcium: 400mgIron: 2mg
Keyword Cheesy Delight, comfort food, Family-friendly, quick meals, Stovetop Mac and Cheese, White Cheddar
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