Creamy Spinach Tomato Tortellini for a Cozy Dinner Night
This Creamy Spinach Tomato Tortellini is a quick and flavorful dish, perfect for a cozy dinner night.
Equipment
- large pot
- large skillet
- Colander
Ingredients
For the Sauce
- 1 cup Heavy cream adds a luxurious, velvety texture
- 2 tablespoons Olive oil ensures the garlic sauté evenly
- 1 teaspoon Garlic, minced infuses the sauce with aromatic warmth
For the Veggies
- 2 cups Fresh spinach contributes nutritional value and vibrant color
- 1 cup Cherry tomatoes, halved sweet juiciness bursts with flavor
For the Pasta
- 2 cups Tortellini choose cheese-filled or meat-filled
Instructions
Cooking Instructions
- Boil a large pot of salted water. Add 2 cups of tortellini and cook according to package instructions, about 3-5 minutes, until al dente. Drain and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 teaspoon of minced garlic and sauté for about 1 minute until fragrant.
- Add 1 cup of halved cherry tomatoes and 2 cups of fresh spinach to the skillet. Cook for about 3-4 minutes until the spinach wilts and the tomatoes soften.
- Pour in ½ cup of heavy cream, stirring to combine. Heat through for about 2-3 minutes until the sauce thickens slightly.
- Add the drained tortellini back into the skillet, tossing gently to coat in the sauce. Add reserved pasta water if necessary.
- Serve immediately in warm bowls, garnished with extra cherry tomatoes or Parmesan cheese if desired.
Notes
For best results, use fresh ingredients and avoid overcooking the pasta.
Nutrition
Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 2000IUVitamin C: 15mgCalcium: 150mgIron: 2mg
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