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Creamy Spinach Mushroom Lasagna

Creamy Spinach Mushroom Lasagna for Cozy Family Dinners

Creamy Spinach Mushroom Lasagna is a comforting dish perfect for family dinners, combining rich flavors and heartwarming memories.
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Prep Time 25 minutes
Cook Time 40 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Course Easy Dinners
Cuisine Italian
Servings 6 slices
Calories 400 kcal

Equipment

  • large pot
  • large skillet
  • mixing bowl
  • 9×13-inch baking dish

Ingredients
  

For the Lasagna

  • 12 noodles lasagna use whole wheat or gluten-free
  • 2 tablespoons olive oil for sautéing
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 8 ounces mushrooms, sliced cremini or button mushrooms
  • 4 cups fresh spinach or frozen
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • salt and pepper to taste

For the Cheesy Filling

  • 2 cups ricotta cheese
  • 1 large egg
  • 2 cups shredded mozzarella cheese divided
  • 1 cup grated Parmesan cheese

For the Sauce Layer

  • 2 cups marinara sauce
  • ¼ teaspoon nutmeg (optional)

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 375°F (190°C).
  • Boil a large pot of salted water and cook the lasagna noodles according to package instructions until al dente.
  • In a large skillet, heat olive oil over medium heat. Add diced onion and sauté for 5 minutes until translucent. Stir in minced garlic and sliced mushrooms, cooking for an additional 5-7 minutes.
  • Add fresh spinach to the skillet and cook until wilted, about 2-3 minutes. Add oregano, basil, salt, pepper, and optional nutmeg. Remove from heat.
  • In a mixing bowl, combine ricotta cheese, egg, 1 cup of mozzarella cheese, and half of the grated Parmesan cheese until smooth.
  • Spread a thin layer of marinara sauce in a baking dish. Layer 4 noodles, half of the ricotta mixture, half of the spinach mushroom mixture, and a third of the remaining marinara sauce. Repeat layers.
  • Add the last 4 noodles on top and spread remaining marinara sauce. Sprinkle remaining mozzarella and Parmesan cheese over the top.
  • Cover with aluminum foil and bake for 25 minutes. Then remove foil and bake for an additional 15 minutes until cheese is bubbly and golden.
  • Let the lasagna cool for 10-15 minutes before serving.

Notes

Let leftovers cool completely before storing in the fridge or freezer. Reheat thoroughly before serving.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 45gProtein: 25gFat: 15gSaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 700IUVitamin C: 10mgCalcium: 300mgIron: 2mg
Keyword comfort food, Creamy Spinach Mushroom Lasagna, easy lasagna, family dinners, meal prep, Vegetarian Lasagna
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