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Creamy Southwestern White Chicken Chili

Creamy Southwestern White Chicken Chili for Cozy Nights

This Creamy Southwestern White Chicken Chili is the perfect cozy dish for chilly evenings, featuring a rich broth and vibrant ingredients.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Soup
Cuisine Southwestern
Servings 6 bowls
Calories 350 kcal

Equipment

  • large pot

Ingredients
  

For the Base

  • 1 tablespoon Olive oil great way to sauté and enhance the flavors of your vegetables.
  • 1 medium Onion adds a sweet and savory depth to your chili.
  • 3 cloves Garlic infuses the dish with aromatic richness.
  • 1 medium Green bell pepper provides a fresh crunch and color.
  • 1 medium Red bell pepper contributes sweetness and vibrant hue.

For the Seasoning

  • 1 teaspoon Cumin adds warm, earthy notes that make this chili stand out.
  • 1 teaspoon Chili powder brings the essential southwestern kick.
  • 0.5 teaspoon Smoked paprika enhances the dish with a subtle smokiness.
  • 0.5 teaspoon Salt essential for bringing all the flavors together.
  • 0.5 teaspoon Black pepper adds a hint of spice and warmth.

For the Chili

  • 4 cups Chicken broth serves as the aromatic base for this creamy soup.
  • 1 cup Heavy cream creates the luscious, creamy character of the chili.
  • 1 cup Cooked shredded chicken adds protein and heartiness to the dish.
  • 0.25 cup Cilantro sprinkles freshness and color in each bowl.
  • 1 cup Corn offers a sweet pop and texture in every bite.
  • 1 cup White beans adds creaminess and keeps the dish filling.

Instructions
 

Step-by-Step Instructions

  • In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the chopped onion and sauté for about 3–4 minutes until it becomes translucent.
  • Toss in the minced garlic, green bell pepper, and red bell pepper, cooking for an additional 5–6 minutes until the peppers are tender.
  • Stir in 1 teaspoon of cumin, 1 teaspoon of chili powder, ½ teaspoon of smoked paprika, ½ teaspoon of salt, and ½ teaspoon of black pepper. Cook for 1–2 minutes.
  • Pour in 4 cups of chicken broth and bring the mixture to simmer over medium-high heat. Simmer for about 5 minutes.
  • Add 1 cup of heavy cream, 1 cup of cooked shredded chicken, 1 cup of corn, and 1 cup of white beans to the pot. Stir to combine.
  • Reduce the heat to medium-low and let the chili simmer for 15–20 minutes, stirring occasionally.
  • Stir in ¼ cup of chopped cilantro just before serving. Ladle the chili into bowls and serve warm.

Notes

Consider making a big batch ahead of time. It not only freezes beautifully but also tastes even better after a day in the fridge as the flavors meld!

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 15IUVitamin C: 70mgCalcium: 8mgIron: 15mg
Keyword comfort food, Cozy Nights, Creamy Southwestern White Chicken Chili, Customizable, meal prep, Quick Recipe
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