Creamy Roasted Red Pepper Pasta: The Best Weeknight Delight

This Creamy Roasted Red Pepper Pasta is a tasty, quick dinner option that captures vibrant flavors perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Course Easy Dinners

Cuisine Mediterranean

Servings servings

Calories 600 kcal

Equipment

large pot
large deep pan
blender

Ingredients

For the Pasta

8 ounces Long-Cut Pasta (e.g., Linguine) Any long-pasta variety works well.

For the Sauce

1 jar Jarred Roasted Red Peppers Fresh peppers can be substituted after roasting.
2 tablespoons Butter Can use olive oil for a dairy-free option.
1 medium White Onion Shallots can serve as a milder substitute.
2 cloves Garlic Can use garlic powder in a pinch.
1 cup Heavy/Double Cream Light cream or non-dairy alternatives could also work.
½ cup Grated Parmesan Cheese Vegan cheese can work for a dairy-free option.
2 tablespoons Fresh Parsley Optional garnish; basil or cilantro can be used.
1 teaspoon Smoked Paprika Regular paprika is a substitute if needed.
to taste Chili Flakes Omit if a milder dish is preferred.
to taste Salt
to taste Black Pepper

Instructions

Step-by-Step Instructions

Start by bringing a large pot of salted water to a boil over high heat. Once bubbling, add long-cut pasta and cook until al dente, about 8-10 minutes.
Drain the jarred roasted red peppers, squeezing out excess brine. Set aside in a bowl.
In a large pan, melt butter over medium heat. Add diced onion and sauté for 5-7 minutes until soft and golden.
Add minced garlic to the pan and cook for 1 minute, stirring constantly.
Transfer the onion and garlic mixture to a blender with roasted red peppers and blend until smooth.
Return the sauce to the pan and stir in heavy cream. Simmer for 3-5 minutes.
Add Parmesan cheese, parsley, smoked paprika, salt, and pepper, stirring well.
Drain the pasta and add it to the sauce, tossing gently to coat. Add reserved pasta water if the sauce is too thick.
Serve immediately, garnished with extra Parmesan cheese and chopped parsley.

Notes

Ensure cream is at room temperature to prevent curdling. Use fresh Parmesan for better melting. Store leftovers in an airtight container for up to three days.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 70gProtein: 15gFat: 30gSaturated Fat: 18gCholesterol: 90mgSodium: 500mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 1200IUVitamin C: 15mgCalcium: 200mgIron: 2mg

Keyword comfort food, Creamy Roasted Red Pepper Pasta, easy recipe, family favorite, Pasta Dish, quick dinner

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