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Pumpkin Whipped Feta Dip

Creamy Pumpkin Whipped Feta Dip for Cozy Gatherings

Indulge in this creamy Pumpkin Whipped Feta Dip that's perfect for cozy gatherings, blending the richness of feta with pumpkin and a hint of thyme.
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Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 15 minutes
Course Appetizers
Cuisine American
Servings 8 servings
Calories 180 kcal

Equipment

  • food processor

Ingredients
  

For the Dip

  • 8 ounces feta cheese
  • ¼ cup Greek yogurt
  • 1 cup pumpkin puree
  • 1-2 tablespoons honey
  • to taste fresh thyme
  • to taste black pepper

Optional Garnish

  • ¼ cup chopped walnuts for garnish

Instructions
 

Step‑by‑Step Instructions

  • Begin by placing 8 ounces of feta cheese and ¼ cup of Greek yogurt into a food processor. Pulse for 2-3 minutes until creamy. Scrape down the sides as needed.
  • Add 1 cup of pumpkin puree, 1-2 tablespoons of honey, a sprinkle of fresh thyme, and several cracks of black pepper. Blend for another 1-2 minutes until smooth.
  • Transfer the mixture into a bowl and cover tightly. Refrigerate for at least 30-60 minutes to chill and enhance flavors.
  • After chilling, spoon the dip into a serving bowl. Garnish with chopped walnuts and fresh thyme if desired.
  • Serve with crusty bread or a variety of crackers, inviting guests to dip into this comforting treat.

Notes

Use high-quality feta and fresh ingredients for the best flavor. Allow the dip to rest to meld flavors, and garnish generously for visual appeal.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 10gProtein: 6gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 400mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 600IUVitamin C: 2mgCalcium: 150mgIron: 1mg
Keyword Autumn Appetizer, Cozy Gatherings, Creamy Dip, Feta Dip, Pumpkin Dip, Pumpkin Whipped Feta Dip
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